Today we announce $1.8M of new funding at Grove. Upfront Ventures led this financing and was joined by both existing and new investors. We plan to announce our full set of investors as well exciting new developments, partnerships, and additional
At Grove, we hope to inspire a deep, tactile appreciation for healthy, fresh food. Food you grow yourself. But this post isn’t about our company and what we believe. It’s about hearing from people who want better food. People who
“HA! ooooo wow, whaaaat… tart? I kind of want to put it on ice cream.” – Liz Cormack The best thing about growing your own food is discovery. When a person experiences a new smell or taste for the first
Access to healthy, safe and sufficient food is critical to our global population as we continue to grow, urbanize and use more resources. Solutions that will successfully counter the negative effects of both poor nutrition and diet, and global food production (along with its multitude of knock-on effects including climate change, soil eutrophication, ecosystem collapse, etc.) are multi-faceted. This is not a simple challenge, and there is not a simple, one-size-fits-all solution. This post originally appeared as a guest post on Food Tech + Connect as part of their Internet of Food series.
Today, we announce the Grove Early Adopter Program!
100 Boston locals will be the first to purchase Grove Ecosystems and start growing food in their homes this winter.
In February, 2015 the first ~100 Groves will bring life into living rooms, kitchens, dining rooms, and dens within 30 miles of our Somerville Massachusetts office. The Grove Early Adopter program will be the first public trial of Grove Lab’s pioneer product — a living indoor ecosystem that grows sustainable and nutritional food right in your living space.
In aquaponics there are thousands of microorganisms and processes present that are interacting in ways we can’t even perceive. The game of aquaponics becomes more fascinatingly complicated the more you play, and the ecological cycles that support our growing should always be respected for what they are – ecological. But, like any game, the basics are easy to understand. So let’s talk about the bacteria of aquaponics. I’m going to share the two ‘aquaponic equations’ and discuss them so that you will be better able to understand and act when interacting with the bacterial colonies of you ecological system!
A note from Gabe, our CEO: We’re blessed to have a lot of smart people interested in joining Grove Labs. Due to the sheer number of resumes and interested candidates, we encourage anybody who is passionate about our mission +
We at Grove are always excited to explore world trends in urban agriculture. And when exploring what’s hot, it’s impossible to not look to Singapore. Once just a little kampong (the Malaysian word for farming village), Singapore has become an international marvel of planning. There are many ways in which they are changing the game, but what’s interesting to our context here at Grove is that this tiny little city-country has quickly become a leader when it comes to urban ag.
Recently San Francisco broke another milestone. No, it wasn’t most number of individuals returning from Burning Man. The city became the first in the United States to offer financial incentives for urban farming. In exchange for allowing their empty lots to be used for agricultural purposes for five years, owners will save significant amounts on property taxes. While, on the surface, this seems like a positive law, some individuals take fault with the bill because of the extreme housing shortage in the city.
At Grove, we support any action that helps support local food producers, gets healthy food into the hands of consumers and improves how we access fresh food. So we make it a priority to visit the local farmers markets every week and pick up in-season produce. Given how much we love the market, I thought it would be interesting to highlight our purchases, give you a heads up for what you should be buying, and share an awesome recipe from a local Boston blogger Jen Che of Tiny Urban Kitchen.